I am pleased to announce that I am the winner of the 2011 Readers Choice Awards for Homopathy. Thank you to everyone who voted for me. It is my pleasure everyday to help my patients regain their quality of life.

 

For more information on homeopathy and Debbie click on the link http://www.homeopathycanada.com/graduate-success-stories

Advanced Practitioner Nutrition Course

 

This advanced nutrition course is designed for Homeopaths or Naturopaths who are looking to enhance their practice and help their patients achieve complete health through nutrition.  The course covers the latest protocols and  developments in vitamins, minerals, food groups, artificial sweeteners and sugar, healthy diet plans for many illnesses.
 

The course was developed and will be taught by Debbie Allen (click to view bio), Registered Holistic Nutritionist, Homeopath and teacher at CCHM.
                
Course Content
This is a post graduate course, designed at the practitioner level. This full day course will be held at CCHM’s Davisville location (1881 Yonge Street – click for directions) on Saturday, March the 24th from 9:30-5:00pm.

Each student will receive their own textbook containing all topics covered and more. Even more, all pathologies/ilnesses discussed will have a complete diet protocol sheet that you may use with your patients.

•     Vitamins, minerals
•     Carbohydrates, protein, vegetable protein and fats
•     Sugar, artificial sweeteners and natural sweeteners
•     Digestion
•     Diet for cholesterol and hypertension
•     Vegetarian and vegan diets
•     Eczema
•     IBS, Diverticulitis, Crohn’s, Colitis
•     Wheat free and gluten free diets
•     Food combining: how to do it and why
•     Dealing with depression through diet
•     ADD/ADHD
•     Food additives and how they affect your patient’s health
•     Menopause
•     Anti-inflammatory diet
•     Prostate issues
•     How food affects your patient’s blood sugar and what to do
 
Fee
Cost of the course is $175 (includes 135 page book)
Early Bird fee of $155 until February 20, 2012.

Please contact the College for more information or to RSVP for this Course 416-966-2350